Assortiment

Junmai Ginjo, top-sake of at least 60% polished sake rice.

Japanese seven-spice mix.

Spicy sauce based on the taste of kimchi.

Japanese tofu with a firm structure

Tamari soy sauce from 100% soybeans.

Soy sauce and katsuo dashi seasoning

Short grain sushi rice

寿司マット

Concentrated katsuo (bonito) dashi.

Dressing with flaxseed oil, black vinegar and onion

Dressing with Japanese onions

Savory sauce for okonomiyaki.